First, started with. Once the timer goes off, set the timer for another 5 minutes. After that we stirred for 5-10 seconds every 5 minutes. pH at 6.0. Cracked Corn, Barley & Rye Fermentation Kit. One of the most infamous moonshiners of the recent past is Marvin 'Popcorn' Sutton . Stir in the crushed corn. Ingredients and Equipment for Making Cracked Corn Moonshine 1 / 6 gallon of water 2 / 8 pound of broken corn, ground 3 and a half pounds of malted rye barley 4 Glucose (optional) 5 A single package of yeast (usually 11g) Source of Heat No. Once the target temp is met, stir in the malted barley. 8. Set in the sun for about 2 weeks, after the foaming add 20# sugar and wait till the bubbling stops. Stir in gypsum. We sourced only the highest quality grains for these kits. The reason that you need to have your corn ground is that it needs to release its starch. 50 pounds of sugar - 1 pound of sugar per gallon of water of total volume. Put it in your 35 gal fermenter "trash can". A spigot also makes for easier pouring. Everything you need for our Cracked Corn, Barley & Rye Moonshine recipe. Flaked Corn Maize Moonshine Recipe 5 hours ago How to Make Moonshine Mash Drinxville 4 hours ago Fill a pot with 2 or 3 gallons of water (whatever your pot will hold easily along with cornmeal and sugar) and heat to about 120 degrees. The process begins by heating 5-gallons of water to 165°F. When autocomplete results are available use up and down arrows to review and enter to select. Add water to make up 5 gallons. Let mixture sit for 1.5 hours. It should be a good grade corn that is relatively clean. Procedure - 11 Easy Steps To Make Corn Mash. Step 2: Now you need to Grind, Blend (with a blender) for 30 gals of mash 15lbs of the 3 grain country pride mix , doesn't have to be a powder.. Bring two gallons of water to a boil and dissolve sugar. Cover, and let it mash for about 3 to 4 hours. 3. 4. This kit will make you 5 gallons of mash. Reduce the heat to 150 °F (66 °C). Brandy Moonshine. Step 2 - Add 8.5 lbs of crushed corn into the water. if you have a favorite of your own please send us a copy to post at info@hiproofproducts.com Thanks! Once you have clean equipment, it is time to get started. cracked corn 5 lbs white sugar 5 gallons spring water 2 ½ pounds honey 2 packets dry yeast (4 ½ teaspoons using bulk yeast) Directions: 1. Fermentation (mash takes around 5-7 days to ferment). The corn will turn to a "gel" as it gets stirred up. 3. Ingredients ; 20lbs of peaches ( remove pits ) 6 lbs of granulated sugar or even better use cane sugar or raw sugar. Grate the yellow thinly off ten lemons, then juice the lemons and add the juice and zest (gratings) to primary. Blueberry Moonshine. Steps to Make a Simple Mash for Moonshine. Joined: Mon Jul 27, 2009 2:05 pm. Measure all the ingredients into bowls or bags. 1 gallon of malt - can be corn, barley, rye or a combination. 6-8 pieces/kernel is the proper crack. Then top it up to 5 gals with filtered water. I walk through my process for mashing the super simple beginner recipe. We sourced only the highest quality grains for these kits. Corn Moonshine. Heat 5 gallons of mash water up to 165F. Pour six gallons of filtered water into your large pot and heat to 165°F. spring water or rain water. Better than "Georga Moon" and "Ole Smokey" brand moonshines if distilled correctlyFor personal advice, check out my live, call-in webcastsSaturdays, 10pm eas. This recipe removes the commercial yeast to give you a taste of history. Turn off the stove. 10. 2 (2x1 inch) orange rind strips. Top up fermenter with warm or cool water to obtain a total volume of 6.6 US gallons (25L) at 90° F (32° C). When the sprouts are about a 1/4″ long the corn is ready for the next step. In a 6-gallon fermenting bucket, combine hot water, broken corn, corn maize, sugar, champagne yeast, and tomato paste. This moonshine recipe uses cracked, air dried yellow corn. basic moonshine recipe: "hey im new to this whole distilling process, i have a 15.5 gallon keg and purchased a essential extractor ps11 column, i need a basic moonshine recipe to make around 12 gallons of mash, i have sugar, cracked corn, but i am also confused as to. My recipe was 7lbs cracked corn, simmered at 90 c for 90 minutes. Top up fermenter with warm or cool water to obtain a total volume of 6.6 US gallons (25L) at 90° F (32° C). Stir every ½ hour for the first hour. Make your moonshine the old-fashioned way with this recipe for Popcorn Sutton Moonshine. 2. First wash your cracked corn really good to get most of the trash particles out-- put in in a large vessel . Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds, and put melon and any free juice in primary (crock, plastic pail, etc.). Stir in 2.5 pounds (1.1 kg) of cornmeal and boil for 5-7 minutes. Taste the tradition with this amazing old-school moonshine recipe here. Simple to follow recipes to help you get started. Re: Recipe for simple 10 gallon pot of fresh corn whiskey. 7 lbs cracked corn. 6 gallons of water Stir until well combined. Most beginners learn how to make moonshine mash with this simple recipe. Stir until well combined. Leave the container in a dark place with room temperature. Grand Pappy's 4-Grain Liquor Recipe - Learn to Moonshine. It's important to stir the corn consistently for 5 minutes. Now, pour 6 gallons of water into your mash pot and heat it to 165°F. Directions. Then add the sugar, fill to the top with water, stir, cover, and wait ten days. Any contamination will affect the final product. Keep mixture at 160 degrees stirring constantly for 1.5-2 hours to convert starch into fermentable sugar and dextrin. People also make moonshine out of chicken scratch feed where the corn is a lot finer, - or even horse feed, but don't use hog feed as there is more in this than just corn. If using bird feed, make sure it is perishable, or in other words is free of preservatives. Clear peach moonshine recipe using peaches, sugar and water. Add dried elderberries. Heat 18 gallons of water to 172 degrees and pour into the barrel. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. 3. +1 on booners or look up pintoshines corn mash Both use enzymes but the boil/cook method will get higher yield. Once you have reached 165°F, turn off the heat and add your cracked corn. Pour mixture into a large glass jar; stir in moonshine and orange rind strips. 7 lbs of granulated sugar. Stir the corn and check the temperature. Put into a 55 gallon container, fill with good water. Repeat the process. 9. The cracked corn can then be further ground to make a corn meal, which is what is used in the moonshine recipes provided. While it has recently become a trendy new hobby for many to make their own spirits, for many growing up it was their way of life and means of making a living. CORN WHISKEY Add 25 pounds cracked corn, 25 pounds sugar, 12.5 gals water. It won't be needed for a while. Next add 5 gallons of boiling water and when the mash cools add yeast. Here's Popcorn's recipe from his book: Ingredients: 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container. Pour mixture into fermenter and stir in flaked maize. Theory. Toss in the sugar and stir it in. Directions. Measure all the ingredients into bowls or bags. Used enough water to cover corn. -1 tsp endo-alpha amylase. Take the lid off of the pot and pour in 8.5 pounds (3.85 kg) of crushed corn. Transfer the fermented moonshine mash to the still. Heat to 165 degrees. For the 10 gallon batch, this will be 6 lbs of corn and 3 lbs of sweet feed. With a pole or another hard object mash the corn, make sure all kernels are cracked. [2] 3. It simply gives your yeast a 'head start'. With pre-measured ingredients and easy to follow recipes, you now have the ability to shine like a pro. Apple Moonshine. When the temperature reaches this point, turn off the heat and add the full amount of corn to the water. Strain the clear liquid goodness in the glass and serve. Explore. After that, you should see a golden clear liquid on top. 1. Step 3: Then you need to grind, blend (with a blender) for 30 gals of mash 10lbs of cleaned cracked corn but don't . Stir every ½ hour for the first hour. Cracked Corn & Wheat Moonshine. 2. best vengeancestills.com. Stir in gypsum. Now you can add the grains and reduce heat to maintain 160f for 45 minutes. Check out the recipe here. The following Moonshine Recipes were passed to us for sharing. 2. Add water to make up 5 gallons. Cracked Corn & Barley Fermentation Kit. 2. It doesn't have to be like flour just break it up real good. Cooled to 53 c with cool water. Heat water to 70 degrees and then mix in malt barley, malted rye and flaked rye. This kit will make you 5 gallons of mash. Add the corn. 25 lbs. I dissolved 2.5lbs of sugar into 1 gallon of water, added another 1.5 gallon of cold water, added 2.5 lbs of corn, and 3/4 oz yeast. Place your bucket in a quiet location and wait for the magic to unfold. Location: Great White North. Today. Ingredients: -2 gallons of backset from previous wash. -9 lbs cracked corn. In a 6-gallon fermenting bucket, combine hot water, broken corn, corn maize, sugar, champagne yeast, and tomato paste. Taste the tradition with this amazing old-school moonshine recipe here. Place the lid on top of the container, followed by the rubber plug and half filled airlock. of sugar. 2. We carry complete kits for these as well as the materials to produce your own. Run the still. Corn should be four to five inches deep. Cracked Corn Moonshine. Recipe Kit Includes; 10 lbs of grains ( cracked oats, cracked barley, and cracked corn ) 1 Jar of unsulfered molasses. Once the water comes to a boil, pour in the cornmeal and use a wooden spoon to mix it in. With a pole or another hard object mash the corn, make sure all kernels are cracked. Add the rye meal and mix until fine. Put the cracked corn and sugar in a large enough contain that will also . . Traditional Cracked Corn Moonshine Capture the traditional moonshine flavor with this cracked corn moonshine recipe. All that's left to add is water! This moonshine recipe is for a 35 gallon batch Buy a bag of corn, cracked corn is better, grind it using a blender. 4. Honey Cracked Corn Moonshine Ingredients: 5 lbs. Continuously stir the mash to avoid letting the grains scorch on the bottom of the pot. This moonshine recipe uses cracked, air dried yellow corn. 1 tbsp yeast (distillers yeast if available.) Run around the chilled cocktail glass' rim a lime wedge. 6 (electric or propane burner) Thermometer (number 7) 8 Mash pot 9 Aeration bucket as a back-up plan 10 Long wooden spoon There are more items. best www.moonshine-maker.com. Add 2-3 gallons of filtered water to the stockpot. Unlike a cooked mash, a simple mash does not rely on grains for starch. This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home. Bring two gallons of water to a boil and dissolve sugar. put the lid on the fermenter and add air lock. Add warm water until the sugar dissolves - the water should be warm enough to dissolve the sugar but not hot enough that it kills the yeast. All that's left to add is water! -5lbs malted barley (malted rye or wheat can be substituted for a few pounds if you prefer) -1.5 tsp exo-alpha amylase. This recipe removes the commercial yeast to give you a taste of history. Tim Smith's Moonshine Recipe-----Base Moonshine Ingredients and Materials:5 Gallons of Water4.0 Pounds of Cracked Corn4.0 Pounds of Su. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Step 2 : Now you need to Grind, Blend (with a blender) for 30 gals of mash 15lbs of the 3 grain country pride mix , doesn't have to be a powder. Wash the strawberries, cut off the leaves and stems, dump the clean fruit in a blender, and then pour the chunky puree in a big boiling pot. Set aside until the water reaches 160f. Prep the pot still. by bitter » Tue Jan 24, 2017 1:24 am. Like re-read, Very slowly, then hold it at a slow simmer for an hour. 1. Weigh out your grains in a 2 to 1 ratio. In the fermentation bucket, combine the sugar, maize, and water by thoroughly swirling the mixture with a spoon for a couple of minutes. 6-8 pieces/kernel is the proper crack. Cover with plastic wrap and a tea towel to keep warm. Day 1: Boil 2 gallons of backset from your previous wash. Add it to the 9 lbs corn in a bucket. Turn off the stove. Turn off the heat and add cracked corn. Once the target temp is met, stir in the malted barley. Set a timer and use a long-handled spoon to stir the corn constantly for 3 to 5 minutes. Check the specific gravity on the spirit hydrometer and add as much sugar as needed to reach 1.05. Also, dip the rim in salt. Add the corn. Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds, and put melon and any free juice in primary (crock, plastic pail, etc.). It should be cool enough at that point to toss in your yeast but check it (temp) to make sure, give it a good stir/mix and then cover. The way commercial distillers make "moonshine" mash or corn whiskey m. Drain off the liquid, filter, then put into the still. Add the sugar and stir to dissolve. 1. Add dried elderberries. Heat to 165 degrees. Everything you need for our Cracked Corn Moonshine recipe. Add in the moonshine and place ice in the cocktail shaker. A good clear peach moonshine recipe starts with quality peaches. Make sure you get a coarse grind. 1 packet of distillers yeast with nutrients. All that's left to add is water! With pre-measured ingredients and easy to follow recipes, you now have the ability to shine like a pro. Make the Mash. Wash the corn in a tub of water, rubbing the sprouts and roots off.. Pinterest. Once the temperature was reached, we cut off the heat. Aerate the mixture by dumping it back and forth between two separate containers for 5 minutes. Cracked Corn & Rye Moonshine. Next, we poured all of the crushed corn into the water and stirred for 3-5 minutes. Cranky's spoon feeding *For New & Novice Distillers. Check out the recipe here. Put all your water in a large pot or several pots and bring to 180 degrees. by Carl Miller (fl) Take 50# bag of untreated scratch feed. In a fermentation chamber, combine approximately 5 pounds of sugar with 1-2 gallons of malt grain. Throw the sprouts and roots away and transfer the corn into your primary fermenter. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. To make mixing easier, heat the water to around 100 degrees Fahrenheit. Add the sugar and stir to dissolve. Peach moonshine recipes that are simple and user friendly. Procedure - 11 Easy Steps To Make Corn Mash Step 1 - Heat up 5 gallons of water to 165 F and turn off the heat Step 2 - Add 8.5 lbs of crushed corn into the water Step 3 - Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. More Info At learntomoonshine.com ››. Add 2-3 gallons of filtered water to the stockpot. The Mash comes out with an SG of 1.060 (+/- .005) and I never get scorching problems. Add the corn meal to the water and mix until fine-no lumps. Can you use cracked corn for moonshine? Re: Cracked corn from Tractor Supply Co. Post. Let cool slightly (about 10 minutes). Place the yeast in the bucket and cover it with the lid. Allow to sour in the sun for three days in hot weather. Add the ground cornmeal slowly, stirring constantly. First of all, it's very important to keep your equipment perfectly clean. In the base moonshine recipe, the following ingredients and materials are required: 5 gallons of water, 8.5 pounds of flaked corn maize, 1.5 pounds of crushed malted barley, yeast, mashing pot, fermentation bucket, heat source, thermometer, long spoon, and sugar cubes.Procedure: Place your mash pot over a heat source and add 5 liters of water . Pour the corn into a barrel and fill with water to 1-2 inches above the corn. Old man Fred's Moonshine Recipe. 2. Added 2 lbs malted barley (cracked) and 2 lbs of cracked malted rye. Cover and shake it well. In this distilling video we show you how to make fuel alcohol from a corn whiskey mash. For a 5 gallon mash: (201) 7 lbs (3.2kg) cracked corn. Cracked Corn & Barley Moonshine. Don't overdo it, though. Lower the temperature of the mash to 77-84.2°F/25-29°C and then add diluted yeasts and stir it up. Place the lid on top of the container, followed by the rubber plug and half filled airlock. Pour mixture into fermenter and stir in flaked maize. 50 gallon barrel. of ground barley malt. Clear Peach Moonshine Recipe. ferment at room temperature ( 70F-80F ) for 7-10 days ( check with hydrometer ) Strain and distill using a pot still. At this point the wash should be ready for distillation. Pour the must into a fermentation container, install airlock on the bottleneck (optional, but it's preferable for the brew not to get sour). Steps to Make a Simple Mash for Moonshine. This is the start of our mash. Step 3 - Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. You will notice the corn start to gel this is caused by . (The sugar is only used if the weather is too hot.) With pre-measured ingredients and easy to follow recipes, you now have the ability to shine . Nov 17, 2019 - This cracked corn moonshine recipe is one of our most popular, and for good reason! Cook cranberries, sugar, and water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid turns a light pink color, and cranberries just begin to pop. Touch device users, explore by touch or with swipe . Add water to about 5 gallons total mash. great learntomoonshine.com. This kit will make you 5 gallons of mash. 1.5 pounds of crushed malted barley. I cook with 4 gallons of water, and after the boil, I add 1 more gallon of (140f) water to drop the temp below 180f, then add in another 1/2 tsp of the enzyme. Collect foreshots, heads, hearts, and tails in different containers. To make the starter simply put one ½ cup of 110°F water in a small glass cup, add two packages of bread yeast and one tsp of sugar. Moonshining is a pastime with deep roots in American history.