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-Consulta términos y condiciones en nuestra página web: http: http://bit.ly/YT02PAR
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Born in the city of Madrid in 1969, Roncero finished his studies in the early 90's, moving straight to the restaurant Zalacain (three Michelin Stars) and later at the Hotel Ritz in Madrid. A specialist in Spanish Miniature cuisine, he was later appointed Head Chef of the Casino Madrid, which in 2002, under his supervision, became the first private club in Europe to be awarded a Michelin Star. Recognised worldwide for revolutionising the use and understanding of olive oil, he has collaborated in numerous publications and written international bestselling books such as 'Tapas in 21st Century Gastronomy' and 'Sandwiches and Salads'. In 2008 he opened his own restaurant Estado Puro: Las Tapas de Paco Roncero. A year later it was awarded its first Michelin Star.
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